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AboutOlympia

  • Olympia Foods – Original Flavor

    At Olympia Foods, display shelves are packed with many products, from millet porridge for grandmothers to Western-style wedding pastries, where the dazzling array of offerings include bread, wagashi (Japanese confectionery), Chinese-style steamed dim sum, cakes and stews, appealing to a wide range of tastes.

  • Located on Chengdu Road in Ximending, Olympia Foods has provided many friendly familiar memories over the years. Founded in 1950, the origin of the name “Olympia” can be traced to company founder Mr. Wu Ding-Biao, who once led Taiwanese judo competitors at the Olympic Games. Olympia Foods was also the first open-style compound bakery in Taiwan and one of the most influential bakeries in the country, becoming a role model for many newcomers into the industry.

    Located on Chengdu Road in Ximending, Olympia Foods has provided many friendly familiar memories over the years. Founded in 1950, the origin of the name “Olympia” can be traced to company founder Mr. Wu Ding-Biao, who once led Taiwanese judo competitors at the Olympic Games. Olympia Foods was also the first open-style compound bakery in Taiwan and one of the most influential bakeries in the country, becoming a role model for many newcomers into the industry.

  • 1950Founded

  • 2005The company won the 1st Pineapple Bun Rhapsody

  • 2008pineapple pastries expert at the Taipei Fonglisu Festival

  • The company won the 1st Pineapple Bun Rhapsody prize in 2005,
    and was designated a pineapple pastries expert
    at the Taipei Fonglisu Festival in 2007 and 2008.

  • The honor of receiving such awards together with the brand’s quality guarantee demonstrates the company’s dedication to producing delicious products.

    The company won the 1st Pineapple Bun Rhapsody prize in 2005,
    and was designated a pineapple pastries expert
    at the Taipei Fonglisu Festival in 2007 and 2008.